Become a Lead First Cook with ARAMARK in East James Bay, preparing diverse meals within a supportive kitchen workplace. Enjoy a rotation schedule of 15 days on, 13 days off, along with comprehensive benefits.

The First Cook role at ARAMARK requires strong culinary skills and kitchen management experience. You will oversee meal preparation, manage staff, and ensure compliance with safety protocols. With a culinary diploma preferred, candidates should have at least 3-4 years' experience in food service or the restaurant industry.

Key Responsibilities:
• Prepare and cook diverse food items according to recipes
• Manage kitchen operations, including inventory and ordering
• Set up workstations with ingredients and equipment




• Ensure cleanliness of work areas and food quality
• Provide excellent customer service and maintain a positive atmosphere

Requirements:
• Culinary diploma preferred or equivalent experience
• Minimum 3 to 4 years in food service
• Strong culinary and organizational skills
• Ability to work well in a team and independently
• MAPAQ certification required

Embrace a culinary leadership role with ARAMARK, ensuring quality food service while enjoying industry-leading benefits.
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📌 Lead First Cook at ARAMARK (Quebec City)
🏢 Aramark
📍 Quebec City