Lead customer service and team development as a Bakery Manager with Sobeys Inc. This role offers the chance to manage bakery operations, drive sales, and ensure food safety compliance.

As a Bakery Manager, you will oversee the productive and profitable operation of the department at Sobeys Inc. Your responsibilities include coaching staff, maintaining product standards, managing budgets, and fostering customer loyalty. You will ensure adherence to food safety protocols and corporate policies while creating an engaging shopping experience for customers.

Key Responsibilities:
• Lead, coach, and develop bakery team members
• Manage department budgets and financial targets
• Ensure compliance with food safety and operating procedures




• Maintain superior product presentation and inventory control
• Deliver exceptional customer service and product knowledge

Requirements:
• Minimum 18 months retail experience, preferably in bakery
• Strong communication skills, both oral and written
• Proficient in Microsoft Office Suite
• Full understanding of bakery operations
• Experience in budget management and financial analysis

Cultivate a rewarding bakery environment while enhancing customer engagement and operational efficiency at Sobeys Inc.
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📌 Bakery Manager at Sobeys Inc. (Nova Scotia)
🏢 Sobeys
📍 Nova Scotia