Embrace the role of Steward at Inn at Laurel Point, where you maintain rigorous cleanliness and promote safety in the kitchen workplace. This position supports our goal of creating a refined guest experience.
As a Steward, your responsibilities include washing and sorting dishware while assisting in food preparation. You will also ensure that FoodSafe practices are strictly followed. This hands-on role is crucial for maintaining high kitchen standards and delivering exemplary service to guests.
Key Responsibilities:
• Promote safety and cleanliness in kitchen areas
• Properly maintain kitchen equipment
• Wash dishware and kitchen tools effectively
• Perform routine cleaning of the kitchen
• Assist with minor food prep as needed
Requirements:
• Flexibility for all shifts, including early mornings
• Legally allowed to work in Canada
• Valid Food Secure Certification required
• Ability to lift heavy objects up to 50 lbs
• Previous experience in a kitchen setting is a plus
Bring your skills in organization and service to the Inn at Laurel Point as a Steward, making lasting impressions on our guests.
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📌 Steward Role At Inn At Laurel Point Victoria (Canada)
🏢 Inn at Laurel Point
📍 Canada