Become an integral part of the restaurant team as an Assistant Manager. Oversee daily operations, manage staff performance, and ensure excellent customer service while maintaining compliance with health regulations.

This position requires a robust candidate to orchestrate restaurant operations and lead a team of over 20 staff members. With 2-3 years of experience, your responsibilities will include scheduling staff, training new hires, and evaluating daily revenues. Additionally, you will play a key role in organizing inventory and addressing customer concerns, ensuring an exceptional dining experience for all guests.

Key Responsibilities:
• Evaluate and improve daily restaurant operations
• Monitor revenues and manage labor costs effectively




• Set and organize staff work schedules
• Supervise and train a team of over 20 employees
• Ensure compliance with health and safety regulations

Requirements:
• Completion of secondary school graduation certificate
• 2 to 3 years of relevant experience
• First Aid and Safe Food Handling certificates
• Proficiency in English or French
• Ability to work under pressure in a fast-paced environment

Take your restaurant management skills to the next level in a dynamic environment.
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📌 Restaurant Assistant Manager Role (Nova Scotia)
🏢 Tim Hortons Quebec
📍 Nova Scotia