Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Supervision

More than 20 people

Certificates, licences, memberships, and courses

First Aid Certificate

Safe Food Handling certificate

Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Screening questions

Do you have experience working in this field?

Do you meet the language requirements listed in the job posting for the position (English or French)?

Health perks

Dental plan

Health care plan

Vision care benefits

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

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📌 Restaurant assistant manager (Nova Scotia)
🏢 Tim Hortons
📍 Nova Scotia