College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies





Address customers' complaints or concerns

Provide customer service

Recruit and hire staff

Supervision
3-4 people

Credentials
Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization
Computer and technology knowledge

Accounting software

MS Excel

MS Office

Additional information
Work conditions and physical capabilities

Quick-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Standing for extended periods

Personal suitability

Accurate

Client focus

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

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📌 restaurant manager (Ontario)
🏢 jimmy the Greek
📍 Ontario