Work Term: Permanent

Work Language: English

Hours: 40 hours per week

Education: College/CEGEP

Experience: 2 years to less than 3 years

Work setting

Urban area

Tasks

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Computer and technology knowledge

MS Excel

MS Outlook

MS Word

Spreadsheet

Transportation/travel information

Own transportation





Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Employment terms options

Early morning

Evening

Shift

Employment terms options

Flexible hours

Morning

Night

Day

Weekend

Health advantages

Health care plan

Support for youths

Participates in a government or community program or initiative that supports youth employment

Provides awareness training to employees to create a welcoming work environment for youth

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📌 Restaurant manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario