Embrace your creativity as a Seasonal Pastry Cook II at Fairmont Hotel Vancouver. Showcase your pastry skills in a beautiful, historical setting during the peak season.

Join the team at Fairmont Hotel Vancouver, a distinguished luxury establishment renowned for its culinary excellence. We are looking for detail-oriented pastry professionals to prepare and present desserts to a discerning clientele. This seasonal role runs from October 2026 to April 2027, offering a vibrant atmosphere and unique culinary challenges.

Key Responsibilities:
• Prepare, bake, and present pastries and desserts
• Maintain a well-organized workstation and complete mise en place
• Support pastry preparations for various hotel services
• Ensure quality consistency in food presentation
• Follow food safety and sanitation procedures

Requirements:
• Previous professional pastry or culinary experience
• Solid knowledge of baking techniques
• FoodSafe Level 1 certification
• Culinary or Baking & Pastry education is an asset
• Availability for the complete seasonal term

Bring your passion for pastry to Fairmont and create delightful experiences for guests.
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📌 Seasonal Pastry Cook II at Fairmont (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia