Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Tasks Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Certificates, licences, memberships, and courses Secure Food Handling certificate
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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📌 Restaurant manager (Saskatchewan)
🏢 Booster Juice
📍 Saskatchewan
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