Alimentation St-Onge invites you to become a Service Manager, leading a dynamic team in food service management. This role is ideal for resourceful individuals with a knack for planning and coordination.

As Service Manager, you will play a vital role in day-to-day operations, focusing on inventory control and team dynamics. The position requires at least two years in a service or retail environment and a robust understanding of point of sale systems. Daily responsibilities will include staff training, policy development, and ensuring safety standards are met.

Key Responsibilities:
• Manage inventory and purchasing for readiness
• Develop and enforce operational policies
• Select and train department team members




• Oversee cash accounting and verification
• Ensure compliance with hygiene standards

Requirements:
• 2 years of experience in retail/service management
• High school diploma or college degree preferred
• Proficiency with point of sale systems required
• Excellent leadership and team management skills
• Commitment to health and safety regulations

Elevate your career in the food industry as a Service Manager at Alimentation St-Onge, driving team success and operational excellence.
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📌 Become Service Manager at St-Onge (Quebec City)
🏢 Independent Grocers Alliance
📍 Quebec City