Become a pivotal part of our restaurant team in Nepean, Ontario. We're hiring an experienced Restaurant Manager to lead operations in an on-site role focused on customer satisfaction. As a full time position, this role requires 1-2 years of management experience and a college diploma. You will develop budgets, supervise staff, and evaluate daily restaurant operations. Your role will include customer engagement and supplier negotiations to ensure a successful restaurant environment. Key Responsibilities: - Create and manage budgets for food and supplies - Monitor daily operations and implement menu adjustments - Schedule and supervise staff performance - Complete financial reports and balance cash - Address and resolve customer inquiries and concerns Requirements: - 1-2 years of relevant experience in restaurant management - Diploma from a college program (3 months to 1 year) - Excellent communication and leadership skills - Position requires on-site completion of work - Must hold Canadian citizenship or valid work permit Drive operational success and customer satisfaction as our Restaurant Manager! #J-18808-Ljbffr