Lead culinary excellence with Dexterra Group as a Culinary Manager in Western Canada. Drive quality dining experiences and operational performance across remote hospitality operations.

As the Culinary Manager, you will report to the Divisional Vice President and collaborate closely with Regional Operations Directors, Site Chefs, and culinary teams. This role focuses on advancing culinary standards, training programs, and menu innovation. Your influence will impact financial performance through strategic culinary leadership and continuous improvement initiatives.

Key Responsibilities:
• Implement culinary strategies aligned with organizational goals
• Train and mentor culinary teams across various sites
• Analyze culinary metrics for cost optimization




• Conduct culinary audits for compliance and quality assurance
• Support recruitment for culinary leadership roles

Requirements:
• Culinary degree or diploma preferred
• Minimum ten years in culinary leadership
• Five years leading multi-site operations
• Experience in high-volume food service preferred
• Robust knowledge of food cost management

Enhance operational excellence and guest satisfaction by leveraging your culinary expertise at Dexterra Group.
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📌 Culinary Manager for Western Canada (Alberta)
🏢 SmartRecruiters
📍 Alberta