Main Responsibilities
Keep your workspace clean, organized, and food-safe
Help with preparation lists and ingredient organization
Work closely with the chef, colleagues and owners to plan the daily menu
Follow all food safety and hygiene rules

Work Hours: weekdays 1:00 PM – 9:00 PM and Saturdays 1:00 PM – 9:00 PM, Sundays 9:00 AM – 4:00 PM (as needed)

Who We Are Looking For
Experience as a line cook/prep cook (restaurant)
Experience with Mediterranean, Middle Eastern, Turkish, Balkan, or European cooking is an asset
Able to work early mornings and weekends
Reliable, organized, and motivated
Able to work calmly and respectfully in a small team
Values diversity, inclusion, and equity
Enjoys making food that brings people together

We welcome applications from newcomers, immigrants, and refugees. Canadian work experience is helpful but not required if you have relevant skills and experience.

What We Offer
Competitive hourly pay (based on experience)
A respectful,



supportive, and family-oriented workplace
Staff meals and employee discounts
Prospect to share your food traditions and ideas
A chance to grow within a current, community-focused business
Discounted or free food
Paid time off

Experience: professional kitchen, 3 years (required)
Language: English (required)
Work Location: In person

About Lokanta Mediterranean

Lokanta Mediterranean is a small, family-run restaurant in Historic Port Dalhousie. It was founded by a Turkish chef and his wife, who believe food is a powerful way to bring people together and create a sense of belonging. We cook using traditional Mediterranean recipes, easy ingredients, and time-honoured techniques. Our space is warm, welcoming, and rooted in the community. We value creativity, compassion, and teamwork.
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📌 Line Cook St Catharines (St. Catharines)
🏢 Lokanta Mediterranean
📍 St. Catharines