Become a key player at The Rec Room as a Sous Chef in the Greater Toronto Area. This role combines culinary expertise with kitchen leadership in a fun, entertainment-focused environment.
The Rec Room seeks a full-time Sous Chef to support the daily operations of a busy kitchen. You will work closely with the Head Chef to develop and execute Canadian-inspired menus while maintaining high standards of food quality and safety. Your leadership will be crucial in training staff and fostering a team-oriented atmosphere.
Key Responsibilities:
• Assist with daily food preparation and cooking
• Maintain food presentation and quality standards
• Train and motivate kitchen staff effectively
• Control inventory and manage food costs
• Collaborate with front-of-house teams during busy times
Requirements:
• Experienced in culinary arts with leadership skills
• Familiar with food safety and hygiene standards
• Solid communication abilities in a kitchen setting
• Adaptable to work evenings and weekends
• Passion for creating a positive work culture
Join The Rec Room to blend culinary creativity with a lively entertainment atmosphere.
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📌 Culinary Leader: Sous Chef Role Toronto (Canada)
🏢 The Rec Room
📍 Canada