Empower students with culinary skills as a Consultant Chef Trainer for Kitchen Brigades, delivering workshops across Canada. Inspire youth with your passion for food and healthy cooking techniques.

As a Consultant Chef Trainer, you'll facilitate weekly culinary workshops, teaching students essential cooking methods and healthy eating principles. Your role is vital in connecting with diverse youth, fostering their skills and creativity in the kitchen. With a preparation commitment of about 4–5 hours weekly, you will provide students with engaging learning experiences using the structured materials from La Tablée des Chefs.

Key Responsibilities:
• Deliver one workshop lasting 2-2.5 hours weekly
• Teach basic cooking techniques and guide recipe preparation




• Ensure prior preparation using provided educational materials
• Purchase ingredients required for workshop recipes
• Handle administrative documentation like invoices and feedback forms

Requirements:
• Passionate about food and cooking
• Experience in teaching or facilitation, an asset
• Comfort working with teenagers aged 12-17
• Completed DEP in cooking or nutrition training, an asset
• Ability to adapt to diverse youth needs

Share your culinary knowledge and inspire Canada’s future chefs!
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📌 Culinary Workshop Consultant Trainer (Quebec City)
🏢 EducEmplois
📍 Quebec City