Create culinary masterpieces as a Sushi Cook at an esteemed waterfront dining venue. Utilize your passion and expertise in sushi to deliver memorable dining experiences to our guests.

This role requires you to prepare and present high-quality sushi and raw dishes while adhering to strict hygiene and freshness standards. With at least 2 years' experience in sushi preparation, you will be part of a agile team, contributing to innovative MediterrAsian cuisine. Collaboration and precision are essential for ensuring excellent service.

Key Responsibilities:
• Prepare nigiri, sashimi, and specialty sushi rolls
• Monitor ingredient freshness and safety standards
• Keep your sushi station immaculate and well-organized




• Collaborate effectively with kitchen team members
• Handle ingredient prep and rice preparation tasks

Requirements:
• Minimum 2 years of sushi preparation experience
• Proficient knife skills and handling raw ingredients
• Culinary diploma or sushi certification preferred
• Ability to maintain cleanliness and efficiency
• High attention to detail and time management skills

Showcase your culinary skills in a respectful and empowering environment where you can grow and thrive.
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📌 Craft Exquisite Sushi as a Key Culinary Team Member (Ontario)
🏢 Queens Harbour
📍 Ontario