Create memorable dining experiences for seniors as a Sous Chef at Verve Senior Living. Prepare nutritious meals while ensuring dietary needs and safety standards are met in a team-oriented environment.

As Sous Chef, you will work under the Dining Services Manager to execute quality meal preparation and service to residents. Your expertise in volume food preparation, along with your culinary training, will play a vital role in maintaining high food quality and safety standards. The position also involves supervising meal ordering and addressing concerns related to food services.

Key Responsibilities:
• Participate in the Verve Quality Improvement program
• Supervise meal ordering and distribution processes




• Plan and prepare appetizing menus based on dietary requirements
• Train new staff and provide feedback to management
• Ensure compliance with safety and sanitation regulations

Requirements:
• Grade 12 education and Culinary College course completion
• Cook’s Journeyman papers or equivalent experience
• Minimum two years in volume food preparation
• Proficient in computerized dietary software
• Effective communication skills in English

Use your culinary talents to enhance the quality of life for seniors at Verve Senior Living.
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📌 Sous Chef at Verve Senior Living (Ontario)
🏢 Verve Senior Living
📍 Ontario