Elevate kitchen operations at Scaddabush as a Back-of-House Supervisor. Engage with the leadership team to ensure optimal staffing, inventory management, and adherence to policies.

As a Back-of-House Supervisor at Scaddabush, you will guide the BOH leadership team, promote operational excellence, and oversee daily cash outs. You will also ensure proper inventory levels and stock ordering, while fostering a team-oriented kitchen environment. Flexibility and commitment to maintaining standards are keys to success in this role.

Key Responsibilities:
• Collaborate with BOH leadership for operational excellence
• Ensure proper staffing and stock before shifts
• Manage daily cash outs and reports on variances




• Support BOH Management with inventory and purchasing
• Uphold company policies and training on Values

Requirements:
• 1-year supervisory experience in a high-volume restaurant
• Flexible schedule availability for various shifts
• Smart Serve Certification required
• Intermediate skills in Microsoft Office and restaurant software
• Strong communication skills in English

Lead a passionate team at Scaddabush, ensuring a seamless and efficient back-of-house experience.
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📌 Scaddabush Back-of-House Supervisor (Ontario)
🏢 Jack Astor's
📍 Ontario