Become a Junior Sous Chef with Compass, where culinary creativity and leadership come together in a high-production kitchen. Support menu planning, team supervision, and maintain quality standards every day.

In this Junior Sous Chef role, your responsibilities will include assisting the Sous and Executive Sous Chef in inventory management and cost control. You'll supervise food preparation and contribute to menu development while ensuring compliance with health standards. Your leadership will help maintain high productivity and quality in the kitchen.

Key Responsibilities:
• Assist with food production and team supervision
• Involve in menu planning and cost management
• Maintain quality assurance and compliance standards
• Support inventory control and ordering supplies
• Develop client relationships and ensure satisfaction

Requirements:
• Over three years of culinary experience
• Robust banquet and catering background
• Knowledgeable in food cost control and sanitation
• Basic supervisory skills and effective communication
• Flexibility in working hours including evenings

Bring your culinary passion and leadership to Compass as a Junior Sous Chef.
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📌 Junior Sous Chef Role with Compass (Alberta)
🏢 Compass Group Canada
📍 Alberta