Manager, restaurant (Ontario)

Manager, restaurant (Ontario)

30 Sep
|
Harvey's
|
Ontario

30 Sep

Harvey's

Ontario

Secondary (high) school graduation certificate

Education
Secondary (high) school graduation certificate

Tasks

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Address customers' complaints or concerns

Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Personal suitability

Accurate

Client focus

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Employment terms options

Early morning

Evening

Experience

1 year to less than 2 years





Employment terms options

Morning

Night

Day

Weekend

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 hours per week

#J-18808-Ljbffr

📌 Manager, restaurant (Ontario)
🏢 Harvey's
📍 Ontario

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