We are looking for an experienced and passionate Sushi Cook to join our kitchen team!

As a Sushi Cook, you will be responsible for preparing high-quality sushi dishes, including nigiri, sashimi, and specialty rolls, in accordance with our menu standards and food safety regulations.

Key Responsibilities:
Prepare sushi rice, slice high-grade fish, and prepare fresh ingredients daily.
Craft custom rolls, nigiri, and sashimi dishes efficiently and accurately during service.
Maintain a clean, organized, and sanitary station following strict health standards.
Monitor inventory, handle fresh raw ingredients safely, and minimize food waste.
Collaborate with the kitchen team to ensure seamless food preparation and timely delivery.

Qualifications & Requirements:




Prior experience as a Sushi Cook or Sushi Chef in a high-volume restaurant.
Strong knife skills and proficiency in fish handling and sushi rolling techniques.
In-depth knowledge of food safety, hygiene, and proper handling of raw fish.
Ability to work efficiently under pressure in a fast-paced kitchen environment.

If you are a dedicated culinary skilled with a passion for Japanese cuisine and high standards of presentation, we would love to have you on our team!

Pay: $19.00-$22.00 per hour

Advantages:
Discounted or free food
Flexible schedule
In office parking

Work Location: In person

📌 Sushi Cook Niagara Falls
🏢 Wind Japanese & Thai
📍 Niagara Falls