Job Overview

We are seeking a skilled and dedicated Chef de Partie to join our culinary team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining experience for our guests. This role offers an exciting opportunity to work in a dynamic restaurant environment, contributing to the creation of memorable meals and supporting the overall kitchen operations.

Duties
Prepare and cook menu items according to established recipes and standards
Assist in food preparation, including chopping, marinating, and portioning ingredients
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Maintain cleanliness and organization of workstations and kitchen equipment
Collaborate with other kitchen staff to ensure timely service during busy periods
Monitor inventory levels and communicate needs for restocking ingredients
Serve dishes to guests with professionalism and attention to presentation standards




Follow all health and safety guidelines to uphold a protected working environment

Skills
Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
Robust knowledge of food handling, safety procedures, and kitchen hygiene practices
Excellent skills in meal preparation and serving techniques
Ability to work efficiently under pressure in a fast-paced environment
Positive communication skills and ability to collaborate effectively with team members
Knowledge of various cooking methods and culinary techniques is preferred
Previous restaurant or kitchen experience is highly desirable

This position is integral to delivering exceptional culinary experiences, requiring a passionate individual committed to quality and safety standards.

Pay: $16.00-$21.00 per hour

Work Location: In person

📌 Chef De Partie Calgary
🏢 Divya Sutra Plazanfrence Centre
📍 Calgary