HOURS: Variety of shifts including days, afternoons, weekends and holidays 0645-1445/1045-1845 (subject to change based on operational needs)
Position Summary:
Working under the general direction of the Food Service Supervisor, the Dietary Aide performs essential tasks needed to provide food for patients, cafeteria and catering functions. The Dietary Aide participates in Continuous Quality Improvement processes as a team member in assessing quality and making recommendations for improvement.
Requirements:
Education and Experience:
Secondary School Diploma or equivalent
Related experience in the food service industry
Current Food Handling Certification mandatory and maintained throughout employment
Food Service Worker Certificate preferred
Previous experience in a hospital or long term care facility food service setting and knowledge of therapeutic diets is preferred
Skills & Abilities:
Ability to read, understand and interpret oral and written instructions
Relate in a respectful, tactful and sensitive manner with patients, staff and visitors
Work both independently and as a member of a team
Flexibility to modify routines as required to manage changing priorities