Take charge as a Restaurant Manager in a bustling environment where your skills in staff management, budgeting, and customer service will shine. This on-site chance requires you to oversee daily operations and ensure an exceptional dining experience.

As a Restaurant Manager, you will lead a team of 5-15 staff members while developing budgets and evaluating daily operations. Your expertise in MS Office and point of sale systems will support seamless service delivery. This role centers on ensuring excellent customer service, training staff, and maintaining high standards of health and safety regulations.

Key Responsibilities:
• Develop budgets for food and supplies
• Monitor daily operations and staff performance




• Train and set schedules for restaurant staff
• Enforce health and safety regulations rigorously
• Address customer complaints and manage events

Requirements:
• 1-2 years of managerial experience in a restaurant
• Strong knowledge of MS Office and POS systems
• Criminal record check required
• Ability to work under pressure
• Effective organizational skills

Excel in managing restaurant operations and enhancing customer service experiences in this key managerial role.
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📌 Restaurant Manager On-Site Role (Ontario)
🏢 Symposium Cafe Restaurant
📍 Ontario