Job Summary
We are seeking a dedicated Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, maintaining high standards of food safety, and leading a team to deliver exceptional dining experiences.

Responsibilities
Supervise and coordinate front of house staff, including servers, hosts, and bartenders
Ensure efficient restaurant operations during service hours
Uphold food safety standards and regulations
Manage reservations and seating arrangements
Train new employees on service procedures and customer interactions
Handle customer inquiries, comments, and complaints promptly and professionally
Collaborate with the kitchen team to ensure smooth flow of service
Oversee inventory management for front of house supplies

Requirements
Previous experience in a supervisory role within the food industry




Strong customer service skills with a focus on guest satisfaction
Knowledge of food handling procedures and food safety regulations
Ability to lead and motivate a diverse team
Familiarity with restaurant operations and reservation systems
Excellent communication and interpersonal abilities
Flexibility to work in a fast-paced workplace

Join our team as a Front of House Manager and be part of a dynamic restaurant workplace where your leadership skills will shine!

Job Types: Full-time, Part time

Pay: $17.60-$20.00 per hour

Education:
Secondary School (preferred)

Experience:
Hospitality: 1 year (preferred)

Language:
English (preferred)

Licence/Certification:
Smart Serve (required)

Work Location: In person

📌 Foh Manager Fort Erie (Canada)
🏢 Chucks Roadhouse Fort Erie
📍 Canada