Elevate your culinary career as Sous Chef for Catering at Oliver & Bonacini. This role focuses on high-quality food preparation for diverse off-site events, ensuring exceptional guest experiences.

As a Sous Chef at Oliver & Bonacini, you will play a pivotal role in executing first-class catering menus. Your expertise in culinary techniques will aid in delivering balanced, attractive dishes while supervising kitchen operations. You will work closely with the Off-Site Catering Chef to manage costs and maintain quality, ensuring client satisfaction at every event.

Key Responsibilities:
• Prepare diverse menu options while maintaining fiscal responsibility
• Execute client menu tastings and oversee event execution
• Manage high volume food production and kitchen cleanliness




• Foster team relationships and reinforce company values
• Assist in staff training, development, and performance management

Requirements:
• Minimum two years as a Sous Chef in catering settings
• Strong supervisory and food management skills
• Experience in high volume and off-site catering
• Excellent communication and organizational skills
• Valid Driver’s Licence and eligibility to work in Canada

Bring your culinary passion to Oliver & Bonacini, ensuring unforgettable catering experiences for clients.
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📌 Catering Sous Chef at Oliver & Bonacini (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario