Responsibilities:
Prepare and cook meals according to recipes and portion sizes
Ensure food is prepared in a timely manner and meets quality standards
Follow proper food handling and sanitation procedures
Maintain a clean and organized work area
Collaborate with the kitchen team to ensure smooth operations

Requirements:
Previous experience in a kitchen or food service workplace is preferred, but not required
Ability to work in a rapid-paced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow instructions
Excellent communication and teamwork skills
Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Types: Full-time, Part time

Pay: $19.00-$25.00 per hour

Work Location: In person

📌 Kitchen Staff Richmond (Canada)
🏢 The Captain's Boil
📍 Canada