Enhance meal preparation and kitchen operations as a Prep Cook. Work alongside the Executive Chef to deliver top-notch dining experiences while keeping the kitchen organized and secure.

This role focuses on assisting in meal preparation, presentation, and ensuring high standards in food safety. Collaborate closely with the Executive Chef and Sous Chef to create satisfying meals for residents. Your responsibilities will also include maintaining a clean kitchen and proper food storage according to company standards.

Key Responsibilities:
• Assist with meal preparation and presentation
• Maintain cleanliness and sanitation in the kitchen
• Follow assigned cleaning schedules diligently
• Support transportation and storage of food and supplies
• Adhere to food safety practices at all times

Requirements:
• Basic reading, writing, and math skills
• Effective communication in English
• Food handlers permit as required
• Knowledge of food handling and preparation
• Ability to read recipes and production guides

Contribute to culinary excellence and resident satisfaction as a Prep Cook in a dynamic kitchen setting.
#J-18808-Ljbffr

📌 Prep Cook with Executive Chef Collaboration (Manitoba)
🏢 Atria Senior Living
📍 Manitoba