Schweitzer is seeking a Seasonal Full-Time Cook/Line Cook to support the preparation and presentation of food within a specific outlet. You will follow the Chef de Partie and leaders to ensure quality, sanitation and effective kitchen operations.
You will learn, train others, and contribute to menu execution while maintaining FIFO and high standards. The role starts December 7, 2026, with opportunities to grow within a vibrant resort team in Canada.
#J-18808-Ljbffr
📌 Junior Chef De Partie - Elevate Your Culinary Craft (Manitoba)
🏢 Schweitzer
📍 Manitoba
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.