BOH Supervisor: Lead Kitchen Ops & Inventory (Quebec City)

BOH Supervisor: Lead Kitchen Ops & Inventory (Quebec City)

30 Sep
|
Scaddabush-Italian-Kitchen-
|
Quebec City

30 Sep

Scaddabush-Italian-Kitchen-

Quebec City

Scaddabush in Ottawa is seeking a Back-of-House Supervisor to lead the BOH team, ensure stations are staffed and stocked, and collaborate with kitchen leadership to uphold food quality and service standards.
The role requires at least 1 year of supervisory restaurant experience, Smart Serve certification, and proficiency with Microsoft Office. A adaptable schedule and strong English communication are essential.

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📌 BOH Supervisor: Lead Kitchen Ops & Inventory (Quebec City)
🏢 Scaddabush-Italian-Kitchen-
📍 Quebec City

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