College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Overview
Languages

English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organise daily operations

Recruit staff

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Organise and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities





Address customers' complaints or concerns

Provide customer service

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 restaurant manager (Ontario)
🏢 Guac Mexi Grill
📍 Ontario