Lead the team as a Restaurant Manager at Tim Hortons, where you inspire exceptional guest service in a vibrant atmosphere. Your role focuses on team training and operational excellence to ensure quality and cleanliness.

As a Restaurant Manager, you will motivate diverse team members and create a positive working workplace. You will manage daily operations, uphold Tim Hortons standards, and ensure that your team is equipped for success. This role emphasizes relationship building and effective communication with team members to foster a culture of respect.

Key Responsibilities:
• Manage shifts ensuring tools and support for all team members
• Prepare products following Tim Hortons guidelines and standards
• Recruit, train, and coach team members for operational success




• Promote respectful communication and teamwork among staff
• Oversee inventory management and ordering processes

Requirements:
• Experience in the quick service restaurant industry
• Leadership skills with a focus on training and development
• Strong communication and interpersonal abilities
• Ability to work in a fast-paced environment
• Passion for providing exceptional guest service

Bring your leadership skills and industry knowledge to Tim Hortons and make a difference in the customer experience!
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📌 Restaurant Manager at Tim Hortons (Quebec City)
🏢 Tim Hortons | Company #508000
📍 Quebec City