Overview
We are seeking an experienced cook to join our dynamic culinary team. The ideal candidate will have a robust background in food preparation, cooking, and food safety, with a passion for delivering high-quality meals in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary skills, contribute to a vibrant food service setting, and work alongside dedicated professionals committed to excellence.

Responsibilities
Prepare and cook a variety of menu items according to established recipes and standards
Ensure all food is prepared safely and in compliance with food handling and safety regulations
Assist in meal preparation for daily service, special events, and catering needs
Maintain cleanliness and organization of the kitchen area, including equipment and utensils
Serve dishes promptly while maintaining presentation quality
Monitor inventory levels and assist with ordering supplies as needed




Collaborate with team members to ensure efficient kitchen operations and exceptional customer service

Skills
Proven experience in food preparation and cooking within a restaurant or food industry setting
Strong knowledge of food handling, safety, and sanitation standards
Ability to serve multiple guests efficiently while maintaining quality standards
Excellent skills in meal preparation and food presentation
Familiarity with kitchen equipment and tools used in professional cooking environments
Ability to work under pressure in a rapid-paced setting while maintaining attention to detail
Good communication skills and ability to work effectively as part of a team

not accepting LMIA must have permanent

Pay: $16.19-$24.19 per hour

Benefits:
Discounted or free food
Versatile schedule
On-site parking

Work Location: In person

📌 Experienced Cook Bow Island
🏢 Peters restaurant
📍 Bow Island