Lead an enthusiastic team as a Restaurant Manager at Tim Hortons in Rosthern, SK. This role requires strong leadership and operational skills in a vibrant quick service setting.

Tim Hortons is seeking a skilled Restaurant Manager to oversee daily operations, inspire staff, and ensure exceptional service in their dynamic quick service restaurant. With three years of management experience needed, you will maintain food safety standards and collaborate with kitchen staff on cutting-edge menu options while achieving financial goals. Join a team promoting a respectful and positive culture.

Key Responsibilities:
• Lead daily restaurant operations with top-quality service
• Recruit, train, and coach an enthusiastic team




• Ensure food preparation and safety standards are met
• Handle customer inquiries and resolve complaints promptly
• Collaborate with kitchen staff on new menu offerings

Requirements:
• Minimum 3 years of restaurant management experience
• Strong background in food preparation and kitchen operations
• Familiarity with Micros POS systems preferred
• Excellent leadership and customer service skills
• Knowledge of food safety standards required

Drive operational success and enhance guest experiences with Tim Hortons in Rosthern!
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📌 Tim Hortons Restaurant Manager in Rosthern (Saskatchewan)
🏢 Tim Hortons
📍 Saskatchewan