Join Our Dynamic Team as a Highly Skilled Restaurant Manager!
Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?

We are seeking a talented Restaurant Manager to inspire and manage a deliciously energetic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.

Key Responsibilities

Lead daily restaurant operations ensuring top-quality service and efficiency

Recruit, train, and coach a diverse and enthusiastic team

Maintain high standards in food preparation, safety, and cleanliness

Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly

Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience

Manage inventory, ordering, and weekly scheduling

Manage staff performance through effective team management, training, and development

Supervise food preparation and cooking processes to maintain high standards of quality and safety

Oversee cash management and POS transactions with Micros POS systems

Foster a respectful, positive team culture with open communication

Drive business growth by meeting financial targets and enhancing sales

Experience & Skills





Minimum 3 years’ proven experience in restaurant management or similar roles

Strong background in food preparation and kitchen operations

Familiarity with Micros POS systems preferred

Excellent leadership, customer service, and communication skills

Knowledge of food safety standards and compliance

Barista or hospitality experience is a plus but not required

Benefits & Perks

Dental, vision, and extended health care coverage

Versatile work schedule to support work-life balance

Convenient on-site parking

Pay: CA$23.00 - CA$26.00 per hour
Location: Ability to commute/relocate Rosthern SK
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians.
Tim Hortons is Canada's largest restaurant chain operating in the quick service industry serving over 5 million cups of coffee every day with 80% of Canadians visiting one of nearly 4,000 Tim Hortons in Canada at least once a month.
More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps™ – alongside delicious breakfast, sandwiches, wraps, soups and more. Tim Hortons has more than 4,800 restaurants in Canada, the United States and around the world.

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📌 Restaurant Manager (Saskatchewan)
🏢 Tim Hortons
📍 Saskatchewan