Enhance culinary skills as a Sous-Chef, focusing on new recipes and techniques. This on-site role demands creativity, leadership, and kitchen mastery.

In this position, you will supervise kitchen staff and oversee the preparation of meals while maintaining high culinary standards. With 2-3 years of experience required, your expertise in cooking and staff management will shape a quality dining experience. Create innovative recipes and instruct cooks in cooking techniques to foster a dynamic kitchen environment.

Key Responsibilities:
• Demonstrate new cooking techniques to kitchen staff
• Supervise chefs, cooks, and other team members
• Create recent and exciting recipes for customers
• Instruct preparation, cooking, garnishing, and presentation
• Prepare meals for banquets and specialty events

Requirements:
• 2-3 years of relevant experience in a kitchen
• Other trades certificate or diploma preferred
• Must complete a criminal record check
• Ability to stand for extended periods
• Skilled in material handling tasks

Bring your culinary creativity and leadership to elevate the kitchen experience.
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📌 Sous-Chef with Recipe Innovation (Ontario)
🏢 Ruth's Chris Steak House
📍 Ontario