We are looking for enthusiastic and highly skilled Sous Chef and/or Chef de Cuisine to join the award-winning kitchen team at Cafe Brio, which is owned and operated Vinuel Restaurant Group.

What we are looking for in applicants:

[ ] Robust work ethic

[ ] Career driven

[ ] Clean and organized

[ ] Interest in slow food

[ ] Respectful of all team members

[ ] Friendly and fun to be around

[ ] Reliable

[ ] Elite Cooking Skills

[ ] 3 years of Senior Management Experience in a well-respected fine-dining setting

What we offer:

[ ] Market-competitive salary (starting at $60k to $80k depending on experience level)

[ ] Participation in Tip Pool ($160 to $240 per week)

[ ] Extended medical and dental benefits

[ ] A learning kitchen in an award-winning restaurant

[ ] Sundays and Mondays off

[ ] 2 weeks paid vacation plus stat lieu days

Please apply with a cover letter and resume to this post.

Job Type: Full-time

Pay: $60,000.00-$80,000.00 per year

Advantages:
Dental care
Discounted or free food
Paid time off
Store discount
Vision care

Experience:
kitchen: 8 years (preferred)

Language:
English (preferred)

Work Location: In person

📌 Chef De Cuisine Victoria
🏢 Cafe Bro
📍 Victoria