Lead your team at Tim Hortons as an Assistant Restaurant Manager, creating exceptional guest experiences and fostering a respectful work environment. With your operational expertise, excel in a diverse, dynamic setting.

As an Assistant Restaurant Manager, you will guide and coach a team to uphold Tim Hortons' high operational standards. Your two to three years of quick service supervisory experience will prepare you for recruiting, training, and mentoring teammates. Your passion for guest service and teamwork will drive successful operations.

Key Responsibilities:
• Lead your team to deliver outstanding guest experiences
• Coach and mentor team members to achieve performance goals
• Plan and execute strategies to increase sales




• Maintain Tim Hortons' operational standards consistently
• Foster a respectful and supportive work environment

Requirements:
• 2-3 years of supervisory experience in quick service
• Strong background in recruiting and training
• Passion for guest service and team dynamics
• Ability to delegate tasks effectively
• Comfortable in a fast-paced workplace

Enhance guest satisfaction and operational excellence as a key player in your Tim Hortons restaurant team.
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📌 Tim Hortons Assistant Restaurant Manager (Quebec City)
🏢 Tim Hortons | Empire Quebec Service Alimentaire
📍 Quebec City