Heart of Niagara Hotels in St. Catharines is seeking a Line Cook for a 6-month contract with potential extension or transition to a permanent role. The role sits in the Food & Beverage department and reports to the Kitchen Manager.
Join a rapid-paced kitchen workplace to prepare and cook items to recipe standards, maintain cleanliness, and contribute to a positive team. Prior high-volume kitchen experience is preferred and Food Handler's certification is required.
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📌 Line Cook: Casual Dining & Banquets In Hotel Kitchen St Catharines (Canada)
🏢 Push Operations
📍 Canada
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