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Job details Salary 37.50 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Early morning, Day, Evening, , 08:30 to 16:30
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting Urban area
Budgetary responsibility 0 - $100,000
Tasks Evaluate daily operations
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Supervision 5-10 people
Certificates, licences, memberships, and courses Food Safety Certificate
Computer and technology knowledge MS Excel
MS Office
MS Word
Point of sale system
Spreadsheet
Security and safety Criminal record check




Reference required
Transportation/travel information Own transportation
Willing to travel
Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Bonus
Other benefits Free parking available
Learning/training paid by employer
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until 2026-10-11
Alpine Catering Accommodation and food services
1job posting advertised
Medium-sized business(between 5 and 100 employees)

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📌 food and beverage service manager (Alberta)
🏢 WSLtd.
📍 Alberta