Lead a quality-driven dining experience at a distinctive restaurant in Sarnia. We're seeking an experienced Restaurant Manager to foster guest relationships and uphold high service standards.
This role requires a confident hospitality leader capable of guiding a seasoned front-of-house team. You will actively engage guests, instill a strong service culture, and maintain consistency in restaurant operations. Your operational instincts and hands-on management style will ensure exceptional service while building trust and accountability within your team.
Key Responsibilities:
• Oversee front-of-house operations and service quality
• Build relationships with guests and staff
• Coach and empower team members effectively
• Maintain awareness of restaurant flow and standards
• Collaborate with culinary leadership for seamless operations
Requirements:
• Proven restaurant management experience in full-service dining
• Solid leadership and communication skills
• Hands-on approach with excellent guest relations
• Ability to establish and maintain staff accountability
• Flexibility to adapt to operational needs
Drive a fulfilling dining experience as a Restaurant Manager focused on hospitality and quality.
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