Become a Restaurant Cook responsible for planning menus and preparing meals in a fast-paced workplace. This on-site position requires attention to detail and teamwork.

We are seeking an experienced cook with 1-2 years in restaurant settings. Your responsibilities include coordinating events, supervision of kitchen staff, and preparing dishes tailored for customer dietary needs. You will also manage inventory and maintain kitchen cleanliness while meeting high standards.

Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Plan menus and estimate food requirements
• Co-ordinate special events and organize buffets
• Train staff in food preparation and handling
• Ensure kitchen and food service areas meet health standards

Requirements:
• High school graduation certificate required
• 1-2 years of cooking experience in a restaurant
• Excellent oral communication and client focus
• Ability to handle heavy loads and work under pressure
• Criminal record check required

Bring your culinary skills and organizational talents to create memorable dining experiences.
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📌 Restaurant Cook with Menu Planning (Ontario)
🏢 Marwan's Global Bistro
📍 Ontario