Lead the Front of House operations at Chuck's. Ensure guest satisfaction and staff performance while managing day-to-day restaurant activities in a vibrant environment.

As the Front of House Manager, you will oversee daily operations, guiding both FOH and BOH staff. Your mission includes delivering memorable experiences for guests, ensuring responsive service, and maintaining product quality. You’ll foster a positive work culture while providing feedback and addressing customer inquiries.

Key Responsibilities:
• Manage day-to-day restaurant operations effectively
• Ensure excellent guest experiences for repeat visitation
• Lead staff by providing constructive feedback
• Forecast inventory needs in a cost-efficient manner
• Promote Chuck's products, services, and promotions

Requirements:
• Experience in restaurant management
• Solid leadership and communication skills
• Ability to handle customer complaints effectively
• Knowledge of safety and sanitation regulations
• Problem-solving skills for operational challenges

Elevate the dining experience at Chuck's while leading a passionate team as Front of House Manager.
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📌 Front of House Manager at Chuck's (Ontario)
🏢 Chuck's Roadhouse
📍 Ontario