Step into the role of Line Cook at SSP Canada in the Edmonton International Airport and showcase your culinary skills. Prepare delicious meals while ensuring a clean and productive kitchen setting.

As a Line Cook, you'll be responsible for receiving food orders and preparing them while adhering to all health standards. With a minimum of one year experience in food service and a knack for organization, you'll help maintain our kitchen's operational needs.

Your role will be crucial in the preparation, cleanliness, and management of food inventory during shifts.

Key Responsibilities:
Prepare dishes according to established recipes
Keep kitchen workstations clean and stocked
Manage food storage and rotation duties
Ensure equipment and utensils are properly cleaned
Communicate with kitchen staff and management

Requirements:
Minimum one year of relevant cooking experience
High school diploma preferred but not required
Solid communication and basic math skills
Food handlers permit as needed
Ability to work in tight spaces for long periods

Bring your cooking passion to SSP Canada and make an impact in our kitchen!
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📌 Airport Line Cook Job With Ssp Canada Edmonton
🏢 SSP Group
📍 Edmonton