Education

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities





Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Train staff in job duties, sanitation and safety procedures

Supervise and co-ordinate activities of staff who prepare and portion food

Ensure that food and service meet quality control standards

Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Tight deadlines

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Walking

Bending, crouching, kneeling

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Employment terms options

Evening

Experience

5 years or more

Employment terms options

Day

Weekend

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📌 Restaurant assistant manager (Nova Scotia)
🏢 St. Louis Bar & Grill
📍 Nova Scotia