Elevate your leadership career with A&W; as a Restaurant Manager! Join a vibrant team dedicated to fostering respect and excellence in customer service while managing daily restaurant operations.

As a Restaurant Manager at A&W;, you will lead a diverse team to achieve restaurant targets while promoting excellent service representative of the brand. Your responsibilities will include managing staff, monitoring labor and food costs, and ensuring food safety regulations are followed. Engage directly with employees on the floor to train and guide them.

Key Responsibilities:
• Manage staff for optimal performance and restaurant targets
• Monitor labor and food costs consistently
• Coach team members for outstanding customer service
• Oversee hiring, retaining, and terminating employees
• Assist with day-to-day operations and inventory management

Requirements:
• Proven experience in a leadership role
• Solid communication and coaching skills
• Ability to work in a fast-paced environment
• Must be eligible to work in Canada
• Capacity to handle stressful situations

Develop your management skills while being part of A&W;'s positive community impact.
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📌 Restaurant Manager at A&W (Quebec City)
🏢 A&W Canada
📍 Quebec City