Lead the front-of-house team at Il Caminetto, a top dining destination in Whistler, British Columbia. This role emphasizes superior guest service and operational excellence for a unique dining experience.

As the Restaurant Manager, you will collaborate closely with leadership to create an elevated guest experience that aligns with the kitchen's offerings. This involves organizing day-to-day operations, staff training, and complaint resolution to ensure customer satisfaction. You will also handle special event coordination and maintain communication with the management team.

Key Responsibilities:
• Oversee daily restaurant operations and implement procedures
• Train staff for superior guest service delivery




• Set work schedules and monitor team performance
• Coordinate pre-event planning and client meetings
• Process cash orders and manage tip pools

Requirements:
• Minimum two years' experience in premium food and beverage supervision
• Valid Serving it Right certificate
• Robust problem-solving and communication skills
• High commitment to quality and organizational excellence
• Flexibility for evening and weekend shifts

Shape a memorable dining experience with exceptional service at Il Caminetto in Whistler.
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📌 Restaurant Manager in Whistler (British Columbia)
🏢 Toptable Group
📍 British Columbia