Education: Exprience: Education No degree, certificate or diploma Work site workplace Noisy Odours Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Visually inspect products for quality Ensure that the quality of products meets established standards Employment terms options Early morning Evening Morning Experience Experience an asset Employment terms options Day Weekend Overtime required Financial benefits Bonus Support for newcomers and refugees Does not require Canadian work experience Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 30 to 70 hours per week

📌 lobster processor - fish processing (Neguac)
🏢 Barry Group
📍 Neguac