Join a vibrant flour milling company in Acme, Alberta, as a Quality Control Technician. This role focuses on laboratory testing, quality checks, and raw material evaluations.

As a detail-oriented Quality Control Technician, you will engage in routine laboratory tests and quality control within our flour milling operations. Your background in a scientific discipline will empower your practical lab experience with plant materials and testing. Collaborate with production and quality teams to ensure the integrity of raw materials, in-process samples, and finished products.

Key Responsibilities:
• Conduct laboratory tests on raw materials and finished products
• Prepare and label samples for analysis
• Perform moisture and protein analyses per the procedures




• Operate microscopes, balances, and other lab equipment
• Analyze results, recording them in Microsoft Excel

Requirements:
• Diploma or degree in Food Science, Chemistry, or related fields
• Experience with microscopy and microbiological analysis
• Knowledge of data analysis in Microsoft Excel
• Solid attention to detail and organizational skills
• Ability to work independently and in teams

Bring your laboratory expertise and problem-solving skills to our quality team in Acme!
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📌 Quality Control Technician in Acme (Alberta)
🏢 OTI Food Products
📍 Alberta