Excellent oral communication
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 45 hours per week
Education:
Expérience:
Education Secondary (high) school graduation certificate
Work setting Food service establishment
Tasks Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Provide customer service
Supervision Staff in various areas of responsibility
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling




Walking
Physically demanding
Attention to detail
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Employment terms options Early morning
Evening
Shift
Experience 2 years to less than 3 years
Employment terms options Morning
Night
Day
Weekend
Health advantages Dental plan
Health care plan
Financial benefits Bonus
Group insurance benefits
Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition
Support for youths Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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📌 Shift manager - fast food restaurant (Manitoba)
🏢 Tim Hortons Quebec
📍 Manitoba